CASA BRAZILIA
OUR WEEKLY MENU
The best place to be. The wonderful memory to hold.
Terms & Conditions:
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Deposit for group reservation: For 5 pax & above, we will require a deposit to secure reservation
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Corkage Fee Policy : 70$ for corkage fee. However buy 1 bottle with us and we will waive off the bottle of wine brought in.
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Out of consideration for the dining experience of all our guests, we kindly note that our restaurant does not accommodate children under the age of five. Additionally, we do not have baby chairs available.
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Beverages and desserts will be priced individually under the à la carte menu.
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The restaurant reserves the right to make adjustments or changes without prior notice
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Vouchers are not valid in conjunction with other discounts, promotions, vouchers or membership privileges
ALL WEEK ROUND MENU
SEASONAL SPECIALS
STARTERS
SMOKED TOMATO SOUP
BARBECUE GARLIC BREAD
COXINHA
PAO DE QUEIJO
BANANA FRITA
HOME MADE FRIES
HEARTS OF PALM SALAD
CONDIMENTS & SAUCES
CHIMICHURRI
VINAGRETTE
FAROFA (TOASTED CASSAVA)
HOT SAUCE BY CASA BRAZILIA
TUESDAY, WEDNESDAY & THURSDAY'S EXCLUSIVE MENU
MAINS, BARBECUE OF WOOD AND CHARCOAL
PICANHA
GARLIC BEEF
WAGYU BEEF RUMP
LAMB RACK
CHICKEN HEARTS
CHICKEN THIGH
HOMEMADE SMOKE DUCK
HOMEMADE CHICKEN CHORIZO
MARINATED BARBECUE PINEAPPLE
BUTTER FISH
BARBECUE MUSHROOM
BARBECUE ZUCCHINI
FRIDAY, SATURDAY & SUNDAY'S EXCLUSIVE MENU
MAINS, BARBECUE OF WOOD AND CHARCOAL
PICANHA
BEEF HUMP
GARLIC BEEF
LAMB LEG
CHICKEN HEARTS
CHICKEN THIGH
HOMEMADE SMOKE DUCK
HOMEMADE CHICKEN CHORIZO
MARINATED BARBECUE PINEAPPLE
BUTTER FISH
BARBECUE HALLOUMI CHEESE
BARBECUE MUSHROOM
BARBECUE ZUCCHINI
BEEF RIBS
Table Service Brazilian Sides
(Menu varies weekly)
CROSTINI DE QUEIJO DE CABRA
AN ELEGANT APPETIZER MADE WITH THIN SLICES OF TOASTED BREAD, TOPPED WITH MASHED GOAT CHEESE SEASONED WITH SALT AND PEPPER, DRIZLED WITH A TOUCH OF HONEY, SPRINKLED WITH CHOPPED WALKNUTS
BANANA EMPANADAS
BANANA PASTRY
COXINHA
A DELIGHTFUL AND ICONIC BRAZILIAN DELICAY THAT IS RENOWED FOR ITS EXQUISITE COMBINATION OF TENDER SHREDDED CHICKEN,CHEESE AND CRISPY GOLDEN BROWN CRUST.
ALFACE GRELHADA
A SIMPLE YET FLAVORFUL DISH THAT INVOLVES GRILLING LETTUCE UNTIL IGHTLY CHARRED ON THE OUTSIDE BUT STILL CRISP AND FRESH ON THE INSIDE.
COXINHA DE FRANGO
CHICKEN CROQUETTES
SALADA CAPRESE
CAPRESE SALAD
ARROZ COM ALHO
GARLIC RICE IS A STAPLE IN BRAZILIAN CUISINE, OFTEN SERVED ALONGSIDE GRILLED MEATS, STEWS AND BEANS.
UMA SOPA DO BRASIL
A SOUP OF BRAZIL
BERINJELA GRELHADA
GRILLED EGGPLANT
PIMENTAO ASSASDO
ROASTED BELL PEPPERS
PAODE QUEIJO
CHEESE BREAD
