CASA BRAZILIA
OUR MENU
The best place to be. The wonderful memory to hold.
Terms & Conditions:
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Deposit for group reservation: For 5 pax & above, we will require a deposit to secure reservation
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Corkage Fee Policy : 70$ for corkage fee. However buy 1 bottle with us and we will waive off the bottle of wine brought in.
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Out of consideration for the dining experience of all our guests, we kindly note that our restaurant does not accommodate children under the age of five. Additionally, we do not have baby chairs available.
FRIDAY, SATURDAY & SUNDAY'S MENU
$79++ for adults
$56++ for 5-9 years old
SEASONAL SPECIALS
STARTERS
SMOKED TOMATO SOUP
BARBECUE GARLIC BREAD
COXINHA
PAO DE QUEIJO
BANANA FRITA
HOME MADE FRIES
HEARTS OF PALM SALAD
MAINS, BARBECUE OF WOOD AND CHARCOAL
PICANHA
BEEF RUMP
GARLIC BEEF
BEEF HUMP
LEG OF LAMB
FILET MIGNON
CHICKEN HEARTS
CHICKEN THIGH
HOMEMADE SMOKE DUCK
HOMEMADE CHICKEN CHORIZO
MARINATED BARBECUE PINEAPPLE
BUTTER FISH
BARBECUE HALLOUMI CHEESE
BARBECUE MUSHROOM
BEEF RIBS
CONDIMENTS & SAUCES
CHIMICHURRI
VINAGRETTE
FAROFA (TOASTED CASSAVA)
HOT SAUCE BY CASA BRAZILIA
DESSERT
QUINDIM (BRAZILIAN COCONUT DESSERT)
MARACUJA (HOMEMADE BRAZILIAN PASSION FRUIT MOUSSE)
Barbecue Over Wood & Charcoal
BUFFET MENU FOR WEEKENDS LUNCH & DINNER, 1.5 HOURS OF DINING TIME
$79++ Seasonal Meats
PICANHA
PRIME PART OF TOP SIRLOIN
A slice of this Brazilian delight does not break its promise to deliver flavor and tenderness. This meat boldly carries the Brazilian history to your taste buds.
ALCATRA
TOP SIRLOIN
This have set its mark in Brazilian barbeque history for its gift of succulence. This large cut of top sirloin is known for its crispy fat and flavor.
PAO DE ALHO
GARLIC BREAD
This slice of baguette is toasted to golden brown and generously coated in special aromatic garlic pesto sauce
TENDERLOIN
FILET MIGNON
A consistent beef cut that melts in your mouth and a slice of art for its unforgettable memory of juiciness.
PERNIL DE CORDEIRO
LEG OF LAMB
A Brazilian treat to lamb lovers. This cut from the bone hooks even first timers to get their forks for a flavorful Brazilian retreat.
ABACAXI
PINEAPPLE
Adequately grilled pineapple slices are caramelized in cinnamon to cleanse your palette. Paired perfectly with your preferred choice of heavy meat.
COSTELA
BEEF RIB
This classic cut of beef ribs is grilled over time to deliver its fatty tenderness and flavors to your plate.
CUPIM
BEEF HUMP
This exquisite slice of marbled hump meat comes from a breed called Zebu. Zebu hump is exclusively found in Brazilian cuisine and the comfort of it's taste represents for itself from the precise grilling.
FILE DE LOMBO COM OHLO
SIRLOIN WITH GARLIC
Grilled on charcoal and generously seasoned with aromatic garlic and beef.
COXA DE FRANGO COM OSSO
CHICKEN THIGH WITH BONE
Savour the richness of Brazil by slicing into a meat which was marinated over a period of time and grilled into a slice of juicy meat.
Table Service Brazilian Sides
(Menu varies weekly)
CROSTINI DE QUEIJO DE CABRA
BANANA EMPANADAS
BANANA PASTRY
COXINHA
An elegant appetizer made with thin slices of toasted bread, topped with mashed goat cheese seasoned with salt and pepper, drizzled with a touch of honey, sprinkled with chopped walnuts.
A delightful and iconic Brazilian delicacy that is renowed for its exquisite combination of tender shredded chicken, cheese and crispy golden brown crust.
ALFACE GRELHADA
COXINHA DE FRANGO
CHICKEN CROQUETTES
SALADA CAPRESE
CAPRESE SALAD
A simple yet flavorful dish that involves grilling lettuce until lightly charred on the outside but still crisp and fresh on the inside.
ARROZ COM ALHO
BERINJELA GRELHADA
GRILLED EGGPLANT
PAODE QUEIJO
CHEESE BREAD
Garlic rice is a staple in Brazilian cuisine, often served alongside grilled meats, stews and beans.
UMA SOPA DO BRASIL
A SOUP OF BRAZIL
PIMENTAO ASSASDO
ROASTED BELL PEPPERS
DESSERT
Quindim
HOMEMADE COCONUT BRAZILIAN DESERT
Maracuja
HOMEMADE BRAZILIAN PASSIONFRUIT MOUSSE