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OUR MENU

The best place to be. The wonderful memory to hold.

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Terms & Conditions:  

  • Deposit for group reservation: For 5 pax & above, we will require a deposit to secure reservation

  • Corkage Fee Policy : 70$ for corkage fee. However buy 1 bottle with us and we will waive off the bottle of wine brought in.

  • Bringing Your Own Cake: You are welcome to bring your own cake; however, a minimum purchase of one dessert from the restaurant is required.

  • Out of consideration for the dining experience of all our guests, we kindly note that our restaurant does not accommodate children under the age of five, However, if they do join, a fee of $25++ will apply. Additionally, we do not have baby chairs available.

  • Beverages and desserts will be priced individually under the à la carte menu.

  • The restaurant reserves the right to make adjustments or changes without prior notice

  • Vouchers are not valid in conjunction with other discounts, promotions, vouchers or membership privileges

Grilled Meat

MONDAY'S MENU
$79++ for adults
$56++ for 5-9 years old

SEASONAL SPECIALS

STARTERS
SOUP OF THE DAY
BARBECUE GARLIC BREAD
COXINHA
PAO DE QUEIJO
BANANA FRI
TA
HOME MADE FRIES
HEARTS OF PALM SALAD

MAINS, BARBECUE OF WOOD AND CHARCOAL

PICANHA
GARLIC BEEF
WAGYU BEEF RUMP
LAMB RACK
CHICKEN THIGH
HOMEMADE SMOKE DUCK
HOMEMADE CHICKEN CHORIZO
MARINATED BARBECUE PINEAPPLE
BUTTER FISH
BARBECUE MUSHROOM

CONDIMENTS & SAUCES
CHIMICHURRI
VINAGRETTE 
FAROFA (TOASTED CASSAVA)

HOT SAUCE BY CASA BRAZILIA
MINT JELLY

Buffet Menu

Barbecue Over Wood & Charcoal Information

PICANHA
PRIME PART OF TOP SIRLOIN

​A slice of this Brazilian delight does not break its promise to deliver flavor and tenderness. This meat boldly carries the Brazilian history to your taste buds.  

ALCATRA
TOP SIRLOIN

 

This have set its mark in Brazilian barbeque history for its gift of succulence. This large cut of top sirloin is known for its crispy fat and flavor.

PAO DE ALHO
GARLIC BREAD

This slice of baguette is toasted with garlic cheese and butter to golden brown and generously coated in special aromatic garlic pesto sauce

COXA DE FRANGO COM OSSO
CHICKEN THIGH WITH BONE

 

Savour the richness of Brazil by slicing into a meat which was marinated over a period of time and grilled into a slice of juicy meat. 

PERNIL DE CORDEIRO
LEG OF LAMB

A Brazilian treat to lamb lovers. This cut from the bone hooks even first timers to get their forks for a flavorful Brazilian retreat.

ABACAXI
PINEAPPLE

Adequately grilled pineapple slices are caramelized in cinnamon to cleanse your palette. Paired perfectly with your preferred choice of heavy meat.

COSTELA
BEEF RIB

This classic cut of beef ribs is grilled over time to deliver its fatty tenderness and flavors to your plate.

CUPIM
BEEF HUMP

This exquisite slice of marbled hump meat comes from a breed called Zebu. Zebu hump is exclusively found in Brazilian cuisine and the comfort of it's taste represents for itself from the precise grilling.

FILE DE LOMBO COM OHLO
SIRLOIN WITH GARLIC

Grilled on charcoal and  generously seasoned  with aromatic garlic and beef.  

Salads
Dessert

DESSERT

Quindim

HOMEMADE COCONUT BRAZILIAN DESERT

Rabanada
(served hot)

HOMEMADE TOASTED MILK BREAD 

Maracuja

HOMEMADE BRAZILIAN PASSIONFRUIT MOUSSE

Dolce De Leite
(served hot)

CARAMELISED BANANA DRIPPED IN DOLCE DE LEITE

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