CASA BRAZILIA
OUR MENU
The best place to be. The wonderful memory to hold.
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Terms & Conditions:
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Deposit for group reservation: For 5 pax & above, we will require a deposit to secure reservation
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Corkage Fee Policy : 70$ for corkage fee. However buy 1 bottle with us and we will waive off the bottle of wine brought in.
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Bringing Your Own Cake: You are welcome to bring your own cake; however, a minimum purchase of one dessert from the restaurant is required.
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Out of consideration for the dining experience of all our guests, we kindly note that our restaurant does not accommodate children under the age of five, However, if they do join, a fee of $25++ will apply. Additionally, we do not have baby chairs available.
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Beverages and desserts will be priced individually under the à la carte menu.
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The restaurant reserves the right to make adjustments or changes without prior notice
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Vouchers are not valid in conjunction with other discounts, promotions, vouchers or membership privileges
SATURDAY'S MENU
$79++ for adults
$56++ for 7-12 years old
SEASONAL SPECIALS
STARTERS
SOUP OF THE DAY
BARBECUE GARLIC BREAD
COXINHA
PAO DE QUEIJO
BANANA FRITA
HOME MADE FRIES
HEARTS OF PALM SALAD
MAINS, BARBECUE OF WOOD AND CHARCOAL
PICANHA
BEEF HUMP
GARLIC BEEF
LAMB LEG
CHICKEN HEARTS
CHICKEN THIGH
HOMEMADE SMOKE DUCK
HOMEMADE CHICKEN CHORIZO
MARINATED BARBECUE PINEAPPLE
BUTTER FISH
BARBECUE HALLOUMI CHEESE
BARBECUE MUSHROOM
BARBECUE ZUCCHINI
BEEF RIBS
CONDIMENTS & SAUCES
CHIMICHURRI
VINAGRETTE
FAROFA (TOASTED CASSAVA)
HOT SAUCE BY CASA BRAZILIA
MINT JELLY
Barbecue Over Wood & Charcoal Information
PICANHA
PRIME PART OF TOP SIRLOIN
​A slice of this Brazilian delight does not break its promise to deliver flavor and tenderness. This meat boldly carries the Brazilian history to your taste buds.
ALCATRA
TOP SIRLOIN
This have set its mark in Brazilian barbeque history for its gift of succulence. This large cut of top sirloin is known for its crispy fat and flavor.
PAO DE ALHO
GARLIC BREAD
This slice of baguette is toasted with garlic cheese and butter to golden brown and generously coated in special aromatic garlic pesto sauce
COXA DE FRANGO COM OSSO
CHICKEN THIGH WITH BONE
Savour the richness of Brazil by slicing into a meat which was marinated over a period of time and grilled into a slice of juicy meat.
PERNIL DE CORDEIRO
LEG OF LAMB
A Brazilian treat to lamb lovers. This cut from the bone hooks even first timers to get their forks for a flavorful Brazilian retreat.
ABACAXI
PINEAPPLE
Adequately grilled pineapple slices are caramelized in cinnamon to cleanse your palette. Paired perfectly with your preferred choice of heavy meat.
COSTELA
BEEF RIB
This classic cut of beef ribs is grilled over time to deliver its fatty tenderness and flavors to your plate.
CUPIM
BEEF HUMP
This exquisite slice of marbled hump meat comes from a breed called Zebu. Zebu hump is exclusively found in Brazilian cuisine and the comfort of it's taste represents for itself from the precise grilling.
FILE DE LOMBO COM OHLO
SIRLOIN WITH GARLIC
Grilled on charcoal and generously seasoned with aromatic garlic and beef.
DESSERT
Quindim
HOMEMADE COCONUT BRAZILIAN DESERT
Rabanada
(served hot)
HOMEMADE TOASTED MILK BREAD
Maracuja
HOMEMADE BRAZILIAN PASSIONFRUIT MOUSSE
Dolce De Leite
(served hot)
CARAMELISED BANANA DRIPPED IN DOLCE DE LEITE