CASA BRAZILIA
Terms & Conditions:
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​Deposit for Group Reservation: For parties of 5 or more, a deposit is required to secure the reservation. If any group members are unable to attend or fail to show up, a fee of $33 net per absent guest will be applied.
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Corkage Fee Policy : 70$ for corkage fee. However buy 1 bottle with us and we will waive off the bottle of wine brought in.
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Bringing Your Own Cake: You are welcome to bring your own cake; however, a minimum purchase of one dessert from the restaurant is required.
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To ensure a pleasant dining experience for all our guests, please note that our restaurant does not accommodate children under the age of five. However, should they accompany you, a fee of $25++ will apply for children aged 3 to 5. Kindly also note that baby chairs are not available
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Beverages and desserts will be priced individually under the à la carte menu.
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The restaurant reserves the right to make adjustments or changes without prior notice
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Vouchers are not valid in conjunction with other discounts, promotions, vouchers or membership privileges
WEDNESDAY'S MENU
$79++ for adults
$56++ for 5-11 years old
SEASONAL SPECIALS
STARTERS
SOUP OF THE DAY
BARBECUE GARLIC BREAD
GOAT CHEESE CROSTINI
PAO DE QUEIJO
BEEF PASTEL
FRUIT SALAD
HOME MADE TRI COLOR FRIES
CASHEW NUT SALAD
MAINS, BARBECUE OF WOOD AND CHARCOAL
PICANHA
GARLIC BEEF
WAGYU BEEF RUMP
LAMB RACK
CHICKEN THIGH
HOMEMADE SMOKE DUCK
HOMEMADE CHICKEN CHORIZO
MARINATED BARBECUE PINEAPPLE
BUTTER FISH
BARBECUE MUSHROOM
CONDIMENTS & SAUCES
CHIMICHURRI
VINAGRETTE
FAROFA (TOASTED CASSAVA)
HOT SAUCE BY CASA BRAZILIA
MINT JELLY
Barbecue Over Wood & Charcoal Information
PICANHA
PRIME PART OF TOP SIRLOIN
​A slice of this Brazilian delight does not break its promise to deliver flavor and tenderness. This meat boldly carries the Brazilian history to your taste buds.
ALCATRA
TOP SIRLOIN
This have set its mark in Brazilian barbeque history for its gift of succulence. This large cut of top sirloin is known for its crispy fat and flavor.
PAO DE ALHO
GARLIC BREAD
COXA DE FRANGO COM OSSO
CHICKEN THIGH WITH BONE
Savour the richness of Brazil by slicing into a meat which was marinated over a period of time and grilled into a slice of juicy meat.
PERNIL DE CORDEIRO
LEG OF LAMB
A Brazilian treat to lamb lovers. This cut from the bone hooks even first timers to get their forks for a flavorful Brazilian retreat.
ABACAXI
PINEAPPLE
COSTELA
BEEF RIB
This classic cut of beef ribs is grilled over time to deliver its fatty tenderness and flavors to your plate.
CUPIM
BEEF HUMP
This exquisite slice of marbled hump meat comes from a breed called Zebu. Zebu hump is exclusively found in Brazilian cuisine and the comfort of it's taste represents for itself from the precise grilling.
FILE DE LOMBO COM OHLO
SIRLOIN WITH GARLIC
This slice of baguette is toasted with garlic cheese and butter to golden brown and generously coated in special aromatic garlic pesto sauce
Adequately grilled pineapple slices are caramelized in cinnamon to cleanse your palette. Paired perfectly with your preferred choice of heavy meat.
Grilled on charcoal and generously seasoned with aromatic garlic and beef.
BEVERAGES
DESSERT
Quindim
HOMEMADE COCONUT BRAZILIAN DESSERT
Rabanada
(served hot)
HOMEMADE TOASTED MILK BREAD
Maracuja
HOMEMADE BRAZILIAN PASSIONFRUIT MOUSSE
Dolce De Leite
(served hot)
CARAMELISED BANANA DRIPPED IN DOLCE DE LEITE